Primary tabs

Sous Chef

Sous Chef

Severn Lodge
Posted on December 23, 2019
Located in Port Severn
Employer: 
Job Description 

The Sous-Chef  is the second in command and direct assistant of our Executive Chef. This person will be responsible for substituting when the Chef is off-duty and will also fill in for or assist the Chef de Partie (line cook) when needed. This person is responsible for inventory, cleanliness of the kitchen, organization and constant training of kitchen staff. The "Sous-Chef" is responsible for taking commands from the Chef and following through with them.

Position is available from May-October, 2020 as we are a seasonal resort.  Room and board available.

Job requirements: 
Ability to work evenings and weekends
Ability to work shifts
Able to read
Creative ability
Health and safety courses
Management experience
Previous experience required
Supervisory skills
Qualifications: 
Grade 12 diploma or equivlent
Soft skills: 
Ability to work well in a fast-paced setting
Detail oriented
Flexible and adaptable
Friendly and personable
Professional appearance and attitude
Punctuality
Strong teamwork skills
Takes initiative
Works well under pressure
Term of employment: 
Seasonal
Salary: 
TBD
By mail: 
116 Gloucester Trail
Box 250
Port Severn, ON L0K 1S0
Canada
Position Level: 
Senior